Come and have lunch with an “à la carte” menu: salads, meat, fresh fish, pasta and delicious desserts … Local products carefully selected and prepared by the Chef and honored for a “freshness” lunch at the edge of the lagoon .

Lunch is served from 12:00 to 1:30pm

The Vahine's recipe of the traditional Poisson Cru

Ingredients for 2 persons:

  • 200 gr of fresh red tuna
  • 2 peeled tomatoes in slices
  • 1 cucumber in slices
  • 1 red pepper
  • 1 carrot and 1 onion according to your tastes
  • 1 spoon of sweet chili sauce
  • freshly squeezed juice of 2 limes
  • salt and pepper
  • 100ml of fresh coconut milk


  • Cut your tuna in small pieces
  • Season the cut tuna with salt and pepper
  • Pour the lime juice on the seasoned tuna and mix together
  • Add the vegetables
  • Add the sweet chili sauce
  • Mix everything together and add the coconut milk
  • Add salt and pepper if needed