Our breakfast is perfect to start your day by relaxing with a view over the turquoise lagoon.

Breakfast is served from 7:30am to 9:00am.

Available for you :

Vanilla yogurt
Coconut and fruit jams
Tahaa’s honey
Selection of cereals
Croissant
Fresh bread and coconut bread

Omelets and any other style of eggs
Selection of ham and cheese

Beverages:

Coffee, Tea and Chocolate
Fresh tropical fruits and juices

Every morning, enjoy our delicious homemade Vanilla yogurt!
We are pleased to share with you her traditional recipe…

Ingredients for 10 yogurts: 

  • 1 litre of semi skimmed milk
  • 40 gr of milk powder
  • 25 gr of powder sugar
  • 1 vanilla bean (peel the skin off to use the seeds inside) or 2 gr of vanilla powder
  • 1.5 gr of yogurt ferment

Preparation: 

  • Mix all the ingredients together;
  • Fill up the yogurt pots and put them in a large and high saucepan;
  • Boil 2 litres of water;
  • Gently pour the water in the saucepan until it reaches the top of the yogurt pot without spilling over onto the preparation.
  • Wrap the whole saucepan with a plastic wrap until it becomes totally hermetic and put a  lid on.
  • Wait for 6 hours, allowing the yogurts to cook and then put them in the fridge for at least 3 hours.
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