The Restaurant at Vahine Island
A French chef. Exotic and refined cocktails and cuisine. Gastronomic
dinners...
The Complete Continental breakfast, enhanced with
local and "house" specialties, such as Mango Marmalade, Vanilla
Yogurt with locally produced vanilla, fresh tropical fruit
salad, prepared by our master chef. American
Breakfast is also available, including fresh fruit
salad, fruit juice, fresh croissants and bread, fresh home
made cakes and jams, and vanilla yogurts, omelet or any style
eggs, a selection of cereals, tea and coffee.
Lunch on the beach facing the lagoon, light
refreshing fare, served by our Tahitian Lovelies in traditional
gay floral print dresses. Lunches include a large selection
of fresh salads, grilled fish and meat, sandwiches, or fresh
pasta, marinated fish or fish tartar, desserts.
In the evening, our restaurant beckons with refined
and romantic candlelight dinners. The diversity of
offerings and subtle art of a local and French cuisine synthesis,
in addition to the excellent wine menu, has garnered our "table"
an outstanding reputation. Our gastronomic dinner
offering a selection of two starters, two main courses
and two deserts.
We also offer a vegetarian menu on request.
This request should be mentioned upon booking so we can provide
you with a better selection of products. |
