The French chef Bruno worked in Paris in the best restaurants: MAXIM'S, LE DOYEN... Exotic and refined cuisine and cocktails. Gastronomic dinners, French cuisine with a mix of traditional Polynesian ingredients.

The complete Continental breakfast...

enhanced with local and "house" specialties, such as Mango Marmalade, Vanilla Yogurt with locally produced vanilla, fresh tropical fruit salad prepared by our master chef, fresh croissants and bread, fresh homemade cakes and jams, omelet or any style eggs, a selection of cereals, tea and coffee.

Lunch on the beach...

facing the lagoon, light refreshing fare, served by our Tahitian Lovelies in traditional gay floral print dresses. Lunches include a large selection of fresh salads, grilled fish and meat, sandwiches, marinated fish or fish tartar, desserts.

In the evening, our restaurant beckons with refined and romantic candlelight dinners. The diversity of offerings and subtle art of a local and French cuisine synthesis, in addition to the excellent wine menu, has garnered our "table" an outstanding reputation.

Our gastronomic dinner...

offering a selection of two starters, two main courses and two deserts.

We also offer a vegetarian menu on request. This request should be mentioned upon booking so we can provide you with a better selection of products.

Half board (breakfast and dinner) is offered for 83€ (9900 CFP) before taxes, per person, per day.

The Bar

The bar - a unique example of Polynesian artistry: an assortment of exotic woods (the floor is a mosaic of Aito, or Ironwood; coconut trunks and bamboo) volcanic stones from Tahaa- is open all day for your pleasure.

Our barman is happy to introduce you to a fine selection of original cocktails and delightful flavours mixed from local fresh fruit juices and Polynesian spirits.