Lunch
on the beach…

 

Lunch is very relaxing, served with the feet in the sand. Enjoy airy lunches outside looking out over the lagoon, with a “à la carte” menu, starring our famous traditional “poisson cru” and red tuna tartare with pineapple but also a large selection of fresh salads, sandwiches, burgers, meat, pasta and delicious deserts.

Lunch is served from 12:00 to 1:30pm
Find out more about our “A La Carte” menu

The Vahine's recipe of the traditional Poisson Cru

Ingredients for 2 people:

  • 200 g of Fresh red tuna
  • 2 peeled tomatoes in slices
  • 1 cucumber in slices
  • 1 red peper
  • 1 carrot and 1 oignon according to your tastes
  • 1 spoon of sweet chili sauce
  • freshly squeezed 2 lime juice
  • salt peper
  • 100ml of fresh coconut milk

Preparation:

  • Cut your tuna in small pieces
  • Season the cut tuna with salt and peper
  • Pour the lime juice on the seasonned tuna and mix together
  • add the vegetables
  • add the sweet chili sauce
  • Mix everything together and add the coconut milk
  • Add salt and peper if needed
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