Lunch
on the beach…

 

Lunch is very relaxing, served with the feet in the sand. Enjoy airy outdoor lunches looking out over the lagoon, with a “à la carte” menu, starring our famous traditional “poisson cru” and red tuna tartare with pineapple but also a large selection of fresh salads, sandwiches, burgers, meat, pasta and delicious desserts.

Lunch is served from 12:00 to 1:30pm
Find out more about our “A La Carte” menu

The Vahine's recipe of the traditional Poisson Cru

Ingredients for 2 persons:

  • 200 gr of fresh red tuna
  • 2 peeled tomatoes in slices
  • 1 cucumber in slices
  • 1 red pepper
  • 1 carrot and 1 onion according to your tastes
  • 1 spoon of sweet chili sauce
  • freshly squeezed juice of 2 limes
  • salt and pepper
  • 100ml of fresh coconut milk

Preparation:

  • Cut your tuna in small pieces
  • Season the cut tuna with salt and pepper
  • Pour the lime juice on the seasoned tuna and mix together
  • Add the vegetables
  • Add the sweet chili sauce
  • Mix everything together and add the coconut milk
  • Add salt and pepper if needed
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