The Restaurant at Vahine Island
A French chef. Exotic and refined cocktails and cuisine. Gastronomic dinners...

The complete Continental breakfast, enhanced with local and "house" specialties, such as Mango Marmalade, Vanilla Yogurt with locally produced vanilla, fresh tropical fruit salad, prepared by our master chef. American Breakfast is also available, including fresh fruit salad, fruit juice, fresh croissants and bread, fresh home made cakes and jams, and vanilla yogurts, omelet or any style eggs, a selection of cereals, tea and coffee.

Lunch on the beach facing the lagoon, light refreshing fare, served by our Tahitian Lovelies in traditional gay floral print dresses. Lunches include a large selection of fresh salads, grilled fish and meat, sandwiches, or fresh pasta, marinated fish or fish tartar, desserts.

In the evening, our restaurant beckons with refined and romantic candlelight dinners. The diversity of offerings and subtle art of a local and French cuisine synthesis, in addition to the excellent wine menu, has garnered our "table" an outstanding reputation. Our gastronomic dinner offering a selection of two starters, two main courses and two deserts.

We also offer a vegetarian menu on request. This request should be mentioned upon booking so we can provide you with a better selection of products.

Half Board
Half board (breakfast and dinner) is offered for 63€ (7500 CFP) before taxes, per person, per day.

For the pleasure of the eyes and of the palate... A few of the notable dishes proffered by our french Chef, listed in major restaurant guides: • Tuna sashimi with local berries, pickled cabbage and fresh coriander • Crispy shrimp/prawn, with tender baby vegetables in coconut milk • Mahi Mahi steak, flavoured with Tahaa vanilla, served with Igname (a local root vegetable) chips • Salmon of the Gods, tagliatelle of vegetables wrapped in banana leaf • Farm-raised chicken, stuffed with pota (a green leafy vegetable) and creamy curry and coconut sauce • Almond tender cake with roasted mangoes and cinnamon honey • Chocolate chip pralines in blanc manger coco • Paper-thin pineapple wedges with taro root ice cream

The Bar The bar - a unique example of Polynesian artistry: an assortment of exotic woods (the floor is a mosaic of Aito, or Ironwood; coconut trunks and bamboo) volcanic stones from Tahaa- is open all day for your pleasure. Our barman is happy to introduce you to a fine selection of original cocktails and delightful flavours mixed from local fresh fruit juices and Polynesian spirits. Click here to discover the restaurant and its panoramic view of the lagoon